Telephone: 613-760-4771
albionrooms@novotelottawa.com
Monday – Friday | |
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Kitchen | 11:30am-10pm |
Bar | 11:30am-11pm |
Saturday & Sunday | |
Kitchen | 11am-10pm |
Bar | 11am-11pm |
The menu is subject to seasonal changes.
New! Savor an exclusive culinary journey at our Chef's Table, available every Friday.
Price: 15 Each/39 Board of Three |
Beef Bresaola |
Dried beef imported from Italy |
Sausage |
Five Peppercorn, Creel & Gambrel, Sharbot Lake, Ontario |
Smoked Pastrami Duck Breast |
Duck breast, pastrami spice, pickled cranberries |
Gravlax |
House cured sockeye salmon |
Duck confit rillette |
Whipped duck leg meat with spices and mustard |
Prosciutto |
Salt-cured pork from Italy |
Price: 15 Each/39 Board of Three |
Sauvagine |
Soft cheese, washed rind, Alexis de Portneuf, Quebec |
Lankaaster |
Aged Gouda, Glengarry Fine Cheeses, Glengarry Ontario |
Capri Ella (Tilsit Style Goat Cheese) |
Unpasteurized goat cheese, semi hard, St Mary's, Perth Ontario |
Maple Whiskey Gouda |
Semi-hard cheese infused with Quebec Maple, the Netherlands |
Oveja |
Sheep milk, Truffle cheese, Spain |
Wildwood Appenzeller Style |
Cow’s milk, firm, unpasteurized, St Mary's, Perth Ontario |
Stone Town Grand Trunk (non-pasteurized) |
Gruyere style semi-hard, unpasteurized milk, Ontario |
Soup of the day | 8 |
Ask your server | |
Crudité (v) | 15 |
Hummus, Tzatziki, Kalamata olives, grilled pita, lemon | |
6/12 Oysters on Ice | 22/39 |
With jalapeno-Yuzu mignonette, fresh lemon, tabasco - please ask for today’s selection | |
Marinated Artichoke Bruschetta | 19 |
Burrata, basil, semi-dried tomato, jalapeno oil, lemon Add anchovies +4 | |
Boston Tacos 2024 | 24 |
Braised short rib on Romaine & Boston leaf, pickled jalapeno, chimichurri mayo, fried onion, chipotle-mezcal sauce | |
FARM TO TABLE Duck Wings | 27 |
Cranberry and Maple glaze | |
Radicchio & Romaine Caesar Salad | 24 |
Pig cheek lardon, sherry-anchovy dressing, croutons, semi-dried tomatoes, and Parmesan shavings Add Grilled Chicken +9 |
Korean Glass Noodle Salad Bowl (contains sesame) | 25 |
Korean glass noodles, salted plum dressing, jalapeno, scallion vegetable slaw, chili mango & organic mushrooms Add BBQ-Miso Broiled Trout +8 Add Grilled Chicken +9 | |
Burg-Earth by Claudine – Vegetarian (Made with organic produce from Juniper Farms) | 27 |
Red beet brioche bun, vegetable–red lentil patty, house smoked ketchup, red cabbage slaw and yam fries Add Goat Cheese +2 | |
Fish N Chips | 27 |
Beer battered cod, smoked oyster tartare sauce, Parmesan chips | |
Quebec Duck Leg Confit | 39 |
Sunchoke mousseline, sautéed spinach, fingerlings & jus | |
Steak & Frites | 47 |
10oz AAA Beef Striploin, Café de Paris butter, parmesan fries | |
Shrimp Pappardelle | 29 |
Red pepper sauce, Kalamata olives, caper berries, feta cheese, crispy arugula | |
Albion Rooms Angus Burger Stuffed with Short Ribs | 28 |
Ground Angus, brioche, bacon, tomato, Sauvagine, remoulade hand-cut parmesan fries and aioli | |
Seared Sea Scallops | 39 |
Roasted heirloom carrots, pearl barley risotto cooked in carrot juice, carrot-thyme puree, caramelized pecans & crisp prosciutto |
Crème Brûlée | 10 |
Ask your server for flavor of the day | |
Red Beet- Double Chocolate Brownie | 14 |
Sea buckthorn parfait, beet crumble, beet dust, sea buckthorn coulis, red beet chip | |
Traditional German Black Forest Cake | 14 |
Large 9 Small 6 |
Explore our wine list on-site! |
Our cocktails are artfully crafted by our bar team, they are balanced, unique, full of local influence and expression. | |
Automatic Fantastic | 17 |
Monkey Shoulder scotch/ Soho lychee/ Lemon/ Simple syrup/ berries | |
Fireside Apple Bliss | 15 |
Calvados/ Whiskey/ Averna/ Apple Cinnamon Syrup | |
Albion Top | 17 |
Sloe Gin/ Chambord Royal/ Empress Gin/ Lemon/ Simple Syrup/ whites | |
Sweeterman | 17 |
Maker's Mark Bourbon/ Black Vermouth/ Frangelico/ bitters | |
Market Shrub Sour | 15 |
Bourbon/citrus/seasonal shrub/simple syrup/whites | |
The Marcus Brutus | 16 |
Dill Vodka/Worcestershire/Sriracha/lemon/Walter Caesar mix/red wine/charcuterie | |
Penicillin | 15 |
House Scotch blend/honey-ginger cordial/lemon | |
Manhattan | 14 |
Rye/house vermouth blend/bitters/house cherry | |
Naked and Famous | 17 |
Mezcal/Aperol/chartreuse/lime | |
*ask your server for any classic or Bartender’s choice |
Aperol Spritz | 15 |
Irish Coffee | 14 |
Espresso Martini | 15 |
Vodka/Kahlua/Espresso shot | |
Old Fashioned (Smoky upon request) | 14 |
Bourbon/bitters/demerara sugar/orange | |
St-Germain Spritz | 17 |
St-Germain Elderflower liquor / bubbles / soda / Lemon zest | |
Albion Kir | 14 |
Apricot / white wine | |
Albion Royal Kir | 16 |
Apricot / Bubbles | |
Homemade Sangria | |
Ask your server flavor | |
By the glass 14 | |
30 oz carafe 40 | |
*ask your server for any classic or Bartender’s choice |
Empress 1908 & Tonic | 15 |
Inspired by the tea service at Victoria’s Empress Hotel. Micro-distilled in small batch copper pot stills, this gin is hand crafted using eight botanicals, drawing its colour from butterfly pea blossom. | |
Ungava & Tonic | 15 |
Ungava premium gin originates in the Northern frontier where the vast Canadian tundra meets the icy seas. The plants and berries of the tundra release their natural colours and flavour in this 100% natural, well balanced gin. |
Red Wine | ||
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House Red Black Oak - Reif Estates, Canada | 10 | 45 |
2020 Cabernet Franc - 13th Street, Canada | 15 | 68 |
Cabernet Sauvignon - Thievery, California | 15 | 68 |
2019 Sangiovese - Capato Magliano, Tuscany | 16 | 69 |
2015 Bordeaux - Château Chapelle d’Aliénor, France | 16 | 69 |
2021 Pinot Noir, Racine - Pays D’Oc, France | 17 | 71 |
2021 Côtes Du Rhône - Domaine Lafond, France | 14 | 67 |
Malbec - Phoenician, Argentina | 14 | 67 |
White Wine | ||
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House White, Vidal Riesling - Reif Estate, Canada | 10 | 45 |
2021 Chenin Blanc - Franschhoek, South Africa | 13 | 60 |
2018 Riesling - Thirty Bench, Canada | 14 | 65 |
Sauvignon Blanc - TinPot Hut, New Zealand | 16 | 65 |
2020 Gruner Veltliner - Zahel, Austria | 17 | 67 |
2021 Pinot Grigio - La Delizia, Italy | 14 | 65 |
2018 Chardonnay - Domaine De Bachellery, France | 13 | 55 |
2021 Chablis - Domaine Oudin, France | 25 | 95 |
Bubbles | ||
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Prosecco - La Delizia, Italy | 16 | 69 |
Cava Rose - Codorniu, Barcelona, Spain | 14 | 65 |
Cava - Pares Balta, Spain | 15 | 67 |
Champagne - G.Tribaut | 210 | |
Rose | ||
2022 Miss Valentine - Mediterranean, France | 18 | 73 |
2020 Beausoleil - France | 17 | 69 |
Prix Fixe | 33 |
FIRST: Soup of the Day OR Simple Salad SECOND: Daily Menu (ask your server) TO FINISH: Slice Homemade Apple Strudel | |
Charcuterie | 39 |
Chef’s choice, mixed selection of 3 | |
Soup of the day | 8 |
Ask your server | |
Crudité | 15 |
Hummus, Tzatziki, Kalamata olives, grilled pita | |
CBLT (Vegan/GF/DF) | 22 |
"Coconut bacon", fresh tomato, Boston lettuce with coconut mayo, and fresh-cut fries | |
Romaine-Radicchio Caesar Salad | 24 |
Anchovy dressing, pig cheek lardon, semi dried tomato, Parmesan and croutons Add chicken +9 | |
Grilled Cheese | 20 |
With fries | |
Duck Confit Shawarma | 22 |
In house garlic sauce, artichoke, pickled turnip, Sumac, roasted red pepper and arugula, fries Shawarma sauce contains sesame | |
Classic BLT | 23 |
Boston lettuce, bacon, tomatoes | |
Fish N Chips | 27 |
Beer battered cod, smoked oyster tartare sauce | |
Korean Glass Noodle Salad Bowl (contains sesame) | 25 |
Korean glass noodles, salted plum dressing, jalapeno, scallion vegetable slaw, chili mango & organic mushrooms Add BBQ-Miso Broiled Trout +8 Add Grilled Chicken +9 | |
AR Burger & Frites | 28 |
Ground Angus, short rib, smoked bacon, tomato, Sauvagine cheese, celeriac remoulade |
Crème Brûlée | 10 |
Ask for daily chef's flavor | |
Traditional German Black Forest Cake | 14 |
Made in house | |
Desserts by Pastry Chef Claudine Rauchfuss |
The Albion | 27 |
Sunny eggs, potato wedges, bacon, arugula salad, baked tomato | |
Smoked Salmon Plate | 25 |
Smoked salmon, dill mascarpone, capers, red onion, grilled bagel | |
Bistro Hangover | 27 |
Duck rillette & fried egg on toast, double smoked bacon, mini poutine, arugula | |
Pancakes | 20 |
Bacon, maple syrup, chili flakes | |
French Albion Toast | 20 |
Vanilla cardamom toast, mascarpone, strawberry-rhubarb compote, blueberries | |
Albion Burger | 27 |
Stuffed with beef short rib, sunny egg, potato wedges, arugula salad | |
Duck Confit Chilaquiles | 25 |
Fried tortilla, pulled duck confit, chipotle–tomato sauce, feta, fried egg & chilies | |
Caramelized Mushrooms on Toast | 24 |
Grilled sourdough, melted Gruyere, aged balsamic + potato wedges + side salad |
Mimosa | 12 |
Caesar | 12 |
Seasonal Margarita | 12 |
Shaft (espresso/vodka/baileys) | 12 |
Seasonal spritz | 12 |
Fries | 10 |
Truffle fries with aioli | |
AR Burger & Frites | 25 |
Ground Angus, short rib, smoked bacon, tomato, Sauvagine cheese, celeriac remoulade | |
Crudite | 13 |
Hummus, Tzatziki, Kalamata olives, grilled pita | |
Duck Wings | 23 |
Cranberry and Maple glaze | |
Albacore Tuna Sashimi | 17 |
Pistachio crème fraiche, cardamom spiced carrot puree, pickled Tokyo turnip, radish and herbs | |
Mini charcuterie/cheese plate + a drink | 15 |
| |
Crème Brule | 8 |
Ask your server |
Large 7 Small 5 | |
"BOBO" Farmhouse Wheat - Matron Brewery | 8 |
"CHEUGY" Pumkinbier W chai - Matron Brewery | 8 |
Dominion City - Lager Lite | 7 |
Chocolate Milkshake Stout - Cameron's | 7 |
By the glass | |
House White, Vidal Riesling | 8 |
Reif Estate, Niagara | |
House Red Black Oak | 8 |
Reif Estates, Niagara |
Sweeterman | 15 |
Maker’s Mark, Black Vermouth, Frangelico, bitters | |
Aperol Spritz | 13 |
Homemade Sangria | 12 |
Marcus Brutus | 14 |
33 Nicholas St.
Ottawa, ON
K1N 9M7
Telephone: 613-760-4771
Please use the Opentable widget to make your reservation online. For groups of 8 or larger please contact us directly